New Cilento Educational biofarm
Educational
biofarm
The Cooperative protects the plants that for centuries have most characterized the agricultural landscape of the area, for having proved to be more suitable for the local ecosystem and human care, occupying a leading place in Italy in organic and organic regenerative agriculture and products with protected designation of origin (PDO Cilento).
The Cooperative hosts the Gastronomic Research Laboratory “Al Frantoio”, for the recovery of typical dishes of Cilento for environmental, sensory and nutritional education and for scientific reflection on the beneficial aspects of the Mediterranean diet.
EDUCATIONAL PATHS
Tailor-made training courses
Laboratories, workshops, lectures, games and trekking
All-inclusive packages
Stay in members’ accommodation facilities
Lunches and dinners at Al Frantoio Restaurant
Companies
The Biofattoria Didattica designs training days and courses, team building, company retreats and workshops for farms, agricultural and not. From the fields to the farm, passing through the oil mill and the gastronomic laboratory, we create group experiences to share, test and learn new things about sustainability, Mediterranean cuisine and innovative agriculture.
Schools
We collaborate with schools for inductive learning: we organize days in the Biofarm or in the classroom with laboratory exercises, creation of educational gardens, tasting courses and games for the exacerbation of the senses. The courses are also structured in several days to learn by alternating theoretical insights with fun moments.
University and research
The Didactic Biofarm hosts researchers and university classes for intensive and specialized training days. Based on the learning objectives of each one, we articulate the path on different themes: regenerative organic agriculture, biodiversity, organic matter, certifications, Mediterranean diet and agricultural and oil production techniques.
topics
- Nature and biodiversity trail
- Sensory education
- How to do it: cooking classes and tasting of local products
- History and culture of agricultural work
- Personnel and roles in agriculture
- Regenerative organic agriculture
- Soil analysis and regeneration
- Organic matter path
- Macerated and fermented
- Cilento: climate, vegetation and biodiversity
- Mediterranean diet
- Olive processing and oil production
- Alternative energies
Scheduled
workshops
Profumo di grani
San Mauro Cilento
Biofattoria didattica
San Mauro Cilento
Per una nuova piramide alimentare – Laboratorio erbe in cucina
Coop. Nuovo Cilento
Educazione sensoriale: profumi e sapori dell’olio d’oliva
Coop. Nuovo Cilento
New Cilento
AGRICULTURAL COOPERATIVE
shop online
Oil, legumes, preserves, pasta, sauces, wines. Discover and buy online the excellence of the Cooperativa Nuovo Cilento.
RESTAURANT AL FRANTOIO
From the land to the table. Everything we produce becomes the protagonist of experiences of pure Cilento taste in our restaurant.
EDUCATIONAL FARM
Environmental, sensory and nutritional education. Discover our educational paths and workshops for schools, companies and researchers.
Contact Us
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