Nuovo Cilento What's going on

What's going on

Agriculture is today a fundamental issue for local development and for the protection of the environment and no longer concerns only professionals and operators in the sector, but, increasingly, our whole society.

Here, alongside the daily actions undertaken by the Cooperativa Agricola Nuovo Cilento, training and information that defines themes, contents, tools and channels through which to create the basis for a conscious and shared agricultural work on the territory also acquires great importance.

We have dedicated a theme for each month of the year, creating events, exhibitions, training courses, information material and much more to live together and better understand the agricultural and ecosystem world at 360 °.

Many topics, food for thought, opportunities for meeting, good food and sharing that will provide the theoretical and practical tools to read and experience the territory with new eyes and aim for better agriculture.

Dal nostro blog


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shop online

Oil, legumes, preserves, pasta, sauces, wines.
Discover and buy online the excellence of the Cooperativa Nuovo Cilento.

Restaurant al frantoio

From the land to the table.
Everything we produce becomes the protagonist of experiences of pure Cilento taste in our restaurant.


Environmental, sensory and nutritional education.
Discover our educational paths and workshops for schools, companies and researchers.

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