A JOURNEY THROUGH THE FLAVORS OF ANCIENT CILENTO

The Al Frantoio Restaurant is the gastronomic laboratory and beating heart of the Cooperativa Agricola Nuovo Cilento. We research and propose the recipes of the ancient Cilento cuisine, prepared with the genuine products of local biodiversity following the values of the Mediterranean diet.

Since 2000 we have been working to offer traditional dishes prepared with healthy and genuine ingredients and processed by the wise and somewhat magical hands of the women and men of this land.

 

  1. Handmade pasta with wholemeal flours of ancient grains of Cilento ground in our mill
  2. Fresh vegetables from our gardens
  3. Bread with sourdough baked in a wood oven
  4. Legumes of excellence of the Slow Food Presidia
  5. Eggs of our hens
  6. Pizzas with wholemeal dough
  7. … and the best excellences of Cilento produced by our members

TAKE CILENTO
WITH YOU

Your journey into taste at Al Frantoio Restaurant will end with the desire to taste other excellences.

If you want to bring a taste of Cilento to your home you can buy our products in the restaurant shop or in the online shop.

Book a table

contact us to reserve a table at the Al Frantoio Restaurant

OPENING HOURS

FRI
19:00-23:30

SAT-SUN
12:00-16:00
19:00-23:30