New Cilento MEMBERS AND PRODUCERS

Founder, former president and mind of the Cooperative, always committed to and for the development of the territory. Passionate about agriculture, ecology and sustainability, he is committed to improving agricultural practices, technologies, cooperation and training. Backbone of the cooperative since its inception, it has guided it towards the development, improvement and growth of its mission in the territory, remaining tied to tradition with attention to the challenges of technological growth in the agricultural sector.

Third generation farmer and co-owner of the Azienda Agricola La Petrosa in Ceraso. Deep connoisseur of the agricultural world, innovator and reference point in the territory for regenerative organic agriculture, the creation of compost from processing waste and new eco-sustainable methods of breeding goats and cattle. Active in the social world and in dissemination activities and cooperation between producers, he collaborates with important local associations bringing his experience as inspiration for other companies. 

Sanmaurese DOC, has been the backbone of the cooperative since he was 20 years old. He was secretary, member of the C.D.A. and for 2 terms also president. He worked as manager of the mill, from the operation of the oil machines to the fiscal accounting and Agea, takes care of the relationship with the members as a support for the bureaucratic certification process. He grew up in the cooperative and the cooperative with him at every stage, today he is a constant point of reference. He has a small farm mainly olive, his passion and his leisure.

Always attentive to environmental issues, he works in construction with an ethical approach and deals with catering and agriculture, his passion. He has a family farm, “Colline Del Cilento” and produces oil, figs, almonds, citrus fruits and vegetables. For years in the administrative team, Biagio has followed numerous innovation projects, collaborated with great commitment and attention to all phases of change and gave his technical contribution in every situation. 

Graduated in Economics and Commerce from LUISS, she began her career at Inter Program, a Swiss real estate fund based in Lugano. He subsequently gained important managerial experience in the United States, working for eight years in hotel facilities and in a medical center in Texas. She was president of the Haifu company, which specialized in ultrasound machines for oncology treatments.

For several years she has lived in Cilento, where she passionately dedicates herself to the management of the Hotel La Playa and above all to her organic farm, Tenuta degli Eremi, which she founded. The estate is the beating heart of its commitment to sustainability and the valorisation of the territory: it produces the highest quality extra virgin olive oil, aloe vera, almonds and is home to an extraordinary variety of herbs and medicinal plants, as well as numerous species of roses. A place where nature, research and tradition meet to create authentic and environmentally friendly agriculture.

Born in Germany but Cilento by choice for over 20 years. Trained in business management and IT, today she is a passionate architect of houses and experiential tourism in Cilento. Starting from Castellabate and its CILENTISSIMO tourist facility, it always creates new ways to attract customers, especially foreign ones, and transform tourists into friends. She is the creator of the Work&Travel exchange program, which in 2025 will invite German harvest workers to San Mauro for the first time.