New Cilento MEMBERS AND PRODUCERS

Founder, former president and mind of the Cooperative, always committed to and for the development of the territory. Passionate about agriculture, ecology and sustainability, he is committed to improving agricultural practices, technologies, cooperation and training. Backbone of the cooperative since its inception, it has guided it towards the development, improvement and growth of its mission in the territory, remaining tied to tradition with attention to the challenges of technological growth in the agricultural sector.

Third generation farmer and co-owner of the Azienda Agricola La Petrosa in Ceraso. Deep connoisseur of the agricultural world, innovator and reference point in the territory for regenerative organic agriculture, the creation of compost from processing waste and new eco-sustainable methods of breeding goats and cattle. Active in the social world and in dissemination activities and cooperation between producers, he collaborates with important local associations bringing his experience as inspiration for other companies. 

Sanmaurese DOC, has been the backbone of the cooperative since he was 20 years old. He was secretary, member of the C.D.A. and for 2 terms also president. He worked as manager of the mill, from the operation of the oil machines to the fiscal accounting and Agea, takes care of the relationship with the members as a support for the bureaucratic certification process. He grew up in the cooperative and the cooperative with him at every stage, today he is a constant point of reference. He has a small farm mainly olive, his passion and his leisure.

Always attentive to environmental issues, he works in construction with an ethical approach and deals with catering and agriculture, his passion. He has a family farm, “Colline Del Cilento” and produces oil, figs, almonds, citrus fruits and vegetables. For years in the administrative team, Biagio has followed numerous innovation projects, collaborated with great commitment and attention to all phases of change and gave his technical contribution in every situation. 

Young Sanmaurese, he works at Cilento Invest srl, an important company that operates in the hotel and agricultural tourism sector. For years engaged in social work, he has always participated in the associative life of the country giving his support with ideas and practical work. Passionate about agriculture and attentive to environmental issues, he has always followed the training courses and events of the cooperative with attention and assiduity, making himself known for his spirit of initiative. 

Graduated in sustainable development at the Faculty of Geosciences of Utrecht University and since 2021 transferred to Cilento from Switzerland, she has embarked on a new path of growth and awareness towards a healthier and more sustainable lifestyle. The Eco della Terra project was conceived by a farm specialized in olive growing, cultivation of an ancient variety of local bean and self-production. He is the owner of a small accommodation facility in San Mango Cilento called La Corte di Montagna, where he offers his products in a homely and rural climate.