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Nuovo Cilento WE ARE IN THE MONTH OF...

12 THEMES FOR 12 MONTHS IN CONTACT WITH THE EARTH

Water, olive trees, herbs, legumes, figs. At every time of the year there is a product or element to know, appreciate and enjoy. The Nuovo Cilento Agricultural Cooperative respects and nourishes the cycle of the seasons in every activity.

From our passion and knowledge of seasonality, 12 themes naturally blossomed. Everyone accompanies us throughout the year in parties, workshops and menus to share curiosities, good practices and typical flavors of our land.

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January
Water Month

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February
Month of the olive tree

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March
Regenerative Organic Farming Month

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April
with herbs

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May
Garden Month

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June
Legumes Month

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July
Month of grains

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August
Month of the territory

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September
with figs

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October
Compost Month

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November
at the mills

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December
month of tradition

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Nuovo Cilento

AGRICULTURAL COOPERATIVE

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Oil, legumes, preserves, pasta, sauces, wines.
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Restaurant al frantoio

From the land to the table.
Everything we produce becomes the protagonist of experiences of pure Cilento taste in our restaurant.

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EDUCATIONAL FARM

Environmental, sensory and nutritional education.
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