New Cilento Our Products

The flours of the members of the Cooperativa Agricola Nuovo Cilento are stone-ground, wholemeal and semi-wholemeal, of ancient grains and spelt. They are produced according to the principles of Regenerative Organic Agriculture, without the use of pesticides and other chemicals. They are stone-pressed with wheat germ, the best part and with more nutrients but which, precisely for this reason, has a lower durability. For this reason, expiration dates cannot go beyond a few months from the date of production. It is not a defect, but an index of quality.

Legumes and cereals represent the cornerstones of the Mediterranean Diet and have always characterized the dishes of the typical cuisine of Cilento.  Even today in many countries of Cilento rare and highly appreciable species are cultivated, such as white beans of Controne and chickpeas of Cicerale, which are characterized by particular organoleptic properties so as to also obtain the recognition of Slow Food Presidium.  The great biodiversity of Cilento gives us a large amount of excellent products from natural and regenerative agriculture, which can be purchased individually or as mixed soups of great taste.

The Cilento culinary tradition offers sweet and savory delicacies composed of poor but tasty ingredients, from which products suitable for every occasion or moment of the day are born. The basic ingredients are fresh seasonal and genuine products, processed following the typical recipes that enhance and bring to the table the ancient flavors of local cuisine. Taralli with ancient grains, the typical wholemeal biscuits, biscuits and many other delicacies selected among the best productions of our members.

From a newfound commitment to the cultivation of local grains, tradition and the drive towards innovation and research, the pasta produced with local stone-pressed grains is born. Wholemeal and semi-wholemeal, this staple food of Italian cuisine and beloved all over the world, becomes the protagonist on our tables in an even tastier and healthier way. Many traditional and delicious formats created for all tastes and uses in the kitchen, coming exclusively from raw materials of the highest level processed with great care, in order to maximize the nutritional properties.

A cosmetic product of great excellence, produced exclusively with extra virgin olive oil and local herbs, 100% natural and paraben-free. Our soap is a cuddle for the skin and for health with a very high moisturizing and relaxing power, particularly suitable for sensitive skin and prone to dermatitis. Try it in many different fragrances and perfect for the whole body, including the face, it gives a smooth and luminous skin in a short time.