Nuovo Cilento Who we are
2500
hectares of land
47
Years of history
420
Members
40
People working with us
Vision
We take care of our land to improve the quality and happiness of life, the workforce, their families and the local community at large.
Every day we work in the countryside, at the oil mill, at the restaurant and in the educational organic farm with three objectives:
Develop and improve land cultivation and production of high-quality olive oil in Cilento
Regenerate the land to nourish the plants and offer genuine, sustainable, tasty products that enhance the territory
Build a network with a shared process that generates value for the work of each member
Our
Cilento
To what do we owe the quality of our products? The starting point is the biodiversity of the territory that hosts us: 49 mountains, extensive and intact woods, pastures, beaches and hills rich in DOP Cilento and BIO agricultural products.
Our Timeline
1976
Foundation of the Cooperative
The Agricultural Cooperative "Nuovo Cilento" was founded on January 21, 1976 with 15 members.
1997
The first D.O.P. oil of Campania
The 4 oils of the Cooperative obtain the recognition of the D.O.P. Cilento, the first certification in the region.
2000
The Restaurant "Al Frantoio" and the Biofattoria Didattica
On August 17th the experience of the Food and Wine Laboratory "Al Frantoio" on Cilento cuisine begins, and the Didactic Biofarm is born.
2023
The Cooperative today
Parties, theme months, online shops and much more: today the Cooperative has 420 members, 2500 hectares of land and 10 values to live 20 years more.
Be a member
Who are the people who give life to the Cooperative?
What are the benefits of being part of it? But above all, what does it mean for us to be a member?
Relations
Collaborations
Miro
University of Salerno (Faculty of Agriculture)
New Cilento
AGRICULTURAL COOPERATIVE
shop online
Oil, legumes, preserves, pasta, sauces, wines. Discover and buy online the excellence of the Cooperativa Nuovo Cilento.
RESTAURANT AL FRANTOIO
From the land to the table. Everything we produce becomes the protagonist of experiences of pure Cilento taste in our restaurant.
EDUCATIONAL FARM
Environmental, sensory and nutritional education. Discover our educational paths and workshops for schools, companies and researchers.
Contact Us
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