Since 2000 we have been working to offer traditional dishes prepared with healthy and genuine ingredients and processed by the wise and somewhat magical hands of the women and men of this land.

1. Handmade pasta with wholemeal flours of ancient grains of Cilento ground in our mill
2. Fresh vegetables from our gardens
3. Bread with sourdough baked in a wood oven
4. Legumes of excellence of the Slow Food Presidia
5. Eggs of our hens
6. Pizzas with wholemeal dough
7. … and the best excellences of Cilento produced by our members