SCAROLE 'MBUTTUNATE

Ingredients for two escaroles:
an egg, a tablespoon of grated goat cheese, two tablespoons of breadcrumbs, a piece of garlic, a sprig of parsley, two broad-leaved scarole.

PREPARATION
The filling is prepared by breaking an egg on the plate, adding grated bread and cheese, garlic, chopped parsley. After mixing everything well, open the escarole and place it in the center; Then the escarole is closed again, which is tied at the upper end with wire. Finally put in a pot a liter and a half of water, to which add half a glass of oil and salt to taste. When they come to a boil, the scarole are stuffed and cooked.

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