Nuovo Cilento Olive oil

Extra Virgin Olive Oil Dop Cilento

Terre dei monaci

Terre dei Monaci Oil is a 100% Italian extra virgin olive oil with the EU DOP Cilento mark, produced in compliance with EU regulations and coming from historical cultivars of Cilento.

Green fruity with marked notes of bitter and spicy, ideal for cold dishes.

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Type: DOP Oil of Cilento

Cultivation: hills of the National Park of Cilento, Vallo di Diano and Alburni.Olive trees of local biodiversity: Rotondella, Frantoio, Salella, Pisciottana.

Control and certification system: Agroqualità.

The Cilento PDO certification requires compliance with an EU production specification and traceability of the origin from Cilento.

ORGANIC EXTRA VIRGIN OLIVE OIL

Terre Antiche

Terre Antiche Oil is a 100% Italian extra virgin olive oil with EU organic products brand, produced without the use of pesticides and chemical fertilizers.

Fruity and harmonious with delicate vegetal scents, ideal for cold and hot dishes.

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Cultivation: hills of the Cilento National Park.Olive trees of local biodiversity: Rotondella, Frantoio, Salella, Pisciottana.

Control and certification system: ICEA (Institute for Ethical and Environmental Certification).

Organic certification requires that only natural products are used in cultivation.

QUALITY EXTRA VIRGIN OLIVE OIL

Terre del Casale

Terre del Casale Oil is a 100% traditional Italian extra virgin olive oil with high quality parameters, high concentrations of antioxidants and a healthy lightness.

Light fruity olive and pleasantly sweet, ideal for cold and hot dishes.

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Type: Extra virgin olive oil

Cultivation: hills of the Cilento National Park.Olive trees of local biodiversity: Rotondella, Frantoio, Salella, Pisciottana.

Controlled traceability system.

NEW EXTRA VIRGIN OLIVE OIL

Il Novello

Bright green color, intense aroma of freshly pressed olive juice, bitter and spicy taste: these are some of the characteristics and merits of our Novello Extra Virgin Olive Oil.Novello oil is basically the first oil of the first olives of the new harvest, freshly pressed and immediately bottled to retain the fragrance and flavor. The new oil is unfiltered and not decanted, contains a greater amount of plant particles and therefore a greater amount of polyphenols, much more than from classic olive oils. It is a fresh milling oil ideal to satisfy the most demanding palates lovers of an extra virgin olive oil with a full-bodied appearance and a strong and intense taste.

Sheet

Type: Extra virgin olive oil

Cultivation: hills of the Cilento National Park.Olive trees of local biodiversity: Rotondella, Frantoio, Salella, Pisciottana.

Controlled traceability system.

Nuovo Cilento

AGRICULTURAL COOPERATIVE

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Oil and bruised olives, dried figs, pickles, jams, legumes, preserves, pasta, sauces, wines.
Discover and buy online the excellence of the Cooperativa Nuovo Cilento.

Restaurant Al frantoio

From the land to the table.
Everything we produce becomes the protagonist of experiences of pure Cilento taste in our restaurant.

EDUCATIONAL FARM

Environmental, sensory and nutritional education.
Discover our educational paths and workshops for schools, companies and researchers.

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