Description

It is an indigenous variety found in the Mediterranean world. It was the bean of the Greeks and Romans, who imported it from both Western Asia and Africa, and during the Middle Ages, the ease of its cultivation and its remarkable nutritional properties made it a popular food. Its authenticity and taste are unmistakable characteristics. They also have a very thin skin, thus a high ease of cooking. Because of their special texture, they also keep cooking, do not crumble, and are perfectly suited to both sophisticated recipes and a simple salad dressed only with oil and salt.

100% Made in Italy, produced by Ferrante Farm.